Pappy devil crabs

  Seafood  is known to be packed with countless nutrients , including fatty acids, protein, fiber, amino acids, vitamins, and minerals that can potentially reduce the risk of strokes, various diseases, and boosts mental and physical health. Other than that, the most popular fact about seafood is that it’s super-delicious ! Crabs have over 4500 varieties , and it’s no surprise that crab meat is one of the most savored delicacies of the sea. But did you know that not all crabs are edible? Read to learn all about identifying edible species of crabs. Types of Edible Crabs King Crab:  One of the most expensive yet extensively consumed species, red and blue crabs from Alaska are large in size and delicious in taste. Most meat is found in its claws and legs. Fun fact:  The largest king crab ever found had a record  leg span of almost five-feet across. Stone Crab:  With large brownish-red pincers and black tips similar to the hard-outer shell, stone crab’s meat is white and has a firm, flaky t

Did you know that research has proven that seafood can lower the risk of heart diseases ? Yes, along with having an exquisite taste, fish and crabs are rich in omega-3 fatty acids making them a nutritional and delicious food option.   Cooking and enjoying seafood is a whole other feeling altogether, watch the fish sizzle in herb butter and the prawns marinate in their juices, we bet your mouth is watering already. But there are some do’s and don’ts that should be followed to safely enjoy a seafood meal.   The Dos 1.  Pick The Meat Wisely When it comes to seafood, you need to do a thorough examination before picking the right one. Let’s talk about fish.   The first thing to check is its eyes; if you see that they’re clear and bulging then it’s a fresh catch. A pale and cloudy appearance is one that you should stay away from.   When buying other seafood, it’s best to choose ones that are refrigerated or are on ice that’s not melting. Take a quick sniff of the meat, fresh seafood, has a m