Pappy devil crabs

Devil crabs have survived the test of time and thrived as Tampa's favorite street foods. Originating in the early 1900s, they have withstood weather conditions, climate change, and remain a staple Tampa Street food. Devil crabs emerged in Tampa, but what else is there to them? Here's all you need to know about your favorite appetizer and snack: Origin: Where It All Began Devil crabs came into existence directly because of Florida's then newly emerging cigar industry.  The cigar industry was actually an import from Spain in the 1860s , and it began to expand immensely in the next few decades. Workers from Europe and across the Caribbean migrated to the port city to join the workforce in cigar factories. The most popular origin of Devil crabs is believed to be during a cigar factory strike  in 1920. To sustain a living for their families, factory workers took to the streets and sold devil crabs, made from the blue-crabs of Tampa Bay crabs and Cuban bread.  After the strike en

Florida is known for its tropical  climate with warm summer months and rainy nights. Floridians enjoy the pleasant weather, with many retirees moving here for the signature peaceful Florida vibe. It's no wonder, with the weather and palm trees and beautiful views, that people love to host in Florida. Whether it's BBQs in the summer or warm cozy dinners in the winter, Floridians love to throw parties. Having family and friends over is always fun but deciding what to cook for a large party isn't. To throw a party your guests will not forget, get to their heart through their stomach. From appetizers to main courses and desserts, make their taste buds dance. However, appetizers are a tough nut to crack. Here are five popular appetizers to serve at your Florida party, whatever the occasion: 1.  Kumquat Spreads Kumquat is a citrus fruit found commonly in southern Florida. Citrus is an integral part of Floridian culture due to the state's climate and is now a $9 billion  indus