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Showing posts from February, 2021

What Can You ‘Stuff’ Into A Potato?

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The potato might be one of the humblest vegetables, but it is also the mightiest and most versatile ingredient out there. It is extremely easy to cook and can be paired with almost anything to make a hearty and delicious meal. Perhaps one of the best ways to serve the spud is by stuffing it with various other ingredients to make a quick and easy one-in-all meal. Here are some of our top picks for simple stuffed potato recipes that are delicious and filling and can be enjoyed as a snack or a full meal: Bacon ‘N’ Cheese Stuffed Potatoes Bacon and cheese, two of the most delicious ingredients that can elevate any dish! Mix them together, and you have a truly rich and comforting dish  that can be enjoyed for lunch or dinner. All you need is some baking potatoes, some sour cream, butter, shredded cheese, bacon strips that have been cooked to crisps and crumbled, and a few green onions. Bake the potatoes before scooping them out of the skin, leaving little halved shells. Mash the potato you

3 Crab Soups to Keep You Warm This Winter

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The weather in February in Tampa  is perfect for enjoying a day at the beach or going for a walk. But the evening can get a bit chilly with temperatures going down to 51 and 58 °F (11 to 14 °C) at night. However, it gives the folks a good excuse to enjoy some delicious and warming dishes as they cuddle up with their loved ones in the house. One of the best dishes to enjoy on a chilly February evening is crab soup. The hearty meal is full of flavor and can have amazing benefits for the body as it is full of nutrition. Crabmeat is an amazing source of beneficial Omega-3 fatty acids such as DHA and EPA, which have helpful anti-inflammatory properties. They can not only make you feel warm and filled when you eat crab but also offer numerous health benefits . Here are some of the most common types of crab soups people love making and eating: Creamy Crab Bisque The creamy crab bisque  is one of the most popular crab soups and is served in numerous fine dining restaurants. Made with a combina