Pappy devil crabs

A spring wedding is a unique opportunity to embrace  pastel hues  and outdoor ambiance. Plus, the weather from late March through late June is beautiful and ideal for an outdoor affair. Another great element of a spring wedding? The food, of course! The fresh produce after the cold weather and delicate flavors make for an unforgettable wedding menu. Spring is known as a time for rebirth, creation, and blossoms. The earth comes alive with the celebration of the spring sun and flavors. Think of the garden ambiance when developing your spring wedding menu . No matter the serving style or the number of courses, it should all be about light and fresh flavors. Moreover, your wedding menu is an integral part of the entire wedding planning process, and it should match the season’s vibes. This article will take you through some unique menu ideas that will leave your guests wanting more. Citrus Flavors Citrus is synonymous with the taste of spring. The fresh, vibrant, and refreshing taste of cit

Tampa’s vibrant culinary scene is one of the  biggest tourist attractions . From local seafood dishes to the dishes made popular by immigrant communities, some dishes have stood the test of time and have become the Tampa experience themselves. Various iconic dishes flawlessly define the city and its region. The magic of these dishes lies behind the local ingredients, freshly caught produce, diverse cultures, and traditions honored by time. The promise of amazing foods is enough to lure anyone to Cigar City. This article will list some iconic Tampa dishes  that you must have the next time you travel to Tampa, and you won’t return disappointed. Cuban Sandwich A few notable features set the Tampa Cuban bread apart, making it a one-of-a-kind experience. Dubbed by locals as Tampa’s signature sandwich, the Cuban sandwich comprises ham, roasted pork, Swiss cheese, pickles, Genoa salami, and mustard. All these mouthwatering ingredients pressed in freshly baked Cuban bread make for an unforgett