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Showing posts from March, 2022

Celebrating Spring Break in Florida: A Checklist

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For many college and high school students, spring break is the perfect time of the year to plan a trip. Each year around March and April, thousands of people visit Florida because of its fantastic weather, beaches, nightlife, and a wide array of fun-filled activities. For someone looking for the best-party beaches, non-stop wildlife, or a laid-back beach vacation with family and friends, you’ll find Florida is the perfect destination for your spring break. Pappy’s Devil Crabs  has taken it upon themselves to show you how to have fun in Florida this spring. Orlando: A Fun City Orlando, FL, continues to be a hot spring break destination for many, with Cocoa Beach just an hour’s drive away. Though, this is not the only place that attracts the hordes here. Disney World, LEGOLAND, and Universal Studios take the lead in multi-plex theme parks and have something to do for everyone. However, with the ongoing pandemic, expect to continue wearing masks and practice social distancing when frequen

Some Foods to Inspire Your Inner Chef

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Florida is one of the top travel destinations of America with its ample amount of sunshine and beautiful summer days. Florida means clear and beautiful beaches , natural scenery, and theme park attractions  for most visitors and Florida residents. However, for food lovers, Florida's culinary scene and unique dining experiences are some of the best parts of this city. Pappy's Devil Crabs  brings you some of the best, exotic, and inspirational foods you must check out while visiting the Sunshine State . Cuban Sandwiches According to the locals, the most iconic food that one should look into is Cuban sandwiches. This famous sandwich became a significant part of Florida's culinary experiences in the early 1900s when some ex-pats from Cuba came to Florida. To date, this remains a popular signature dish in many Cuban restaurants here. Once you take a bite of this warm and crispy Cuban sandwich with a combination of pork, ham, Swiss cheese, and pickles, the little chef in you will