Pappy devil crabs

Hollywood films which feature high school dances have given punch a bad rep and it’s somehow become an extremely underrated drink. Punch happens to be the easiest to make and serve party drink, and it’s perfect for this holiday season. It’s the ultimate crowd-pleaser and no matter what kind of event you’re throwing, formal or causal, punch is the perfect concoction to put your guests in a good mood. The best thing about punch is that it can be both non-alcoholic and alcoholic drink. History of punch Did you know that punch is actually a drink from India and in Sanskrit it means five? This is because the original Indian drink was a mix of five ingredients, namely alcohol, water, sugar, lemon and tea. Spices were also used as a substitute for tea. It wasn’t until the 17 th  century that Jamaican rum made its way into punch servings, making its way to different celebrations henceforth. Let’s look at all the ways you can serve punch this season and how it works to your a

Are you planning the event of the season soon and want it to be a night everyone remembers? There are some things that you need to keep in mind such as inviting the right people, picking the right venue and scheduling your event appropriately. However, the key to having successful catering event  is all about having a dynamic and intriguing menu. The food people eat at your event will be something they remember even after the event is over. If you truly want to make an impression and wow them then you really need to tantalize their taste buds. Here are some of the things you should keep in mind before you design a menu.  Is it fresh, local produce? The best kind of food to serve is one which is produced locally because it is also likely to be fresher. Consider the time of the year and the season the event takes place in. Also, be wary of the local area and its specialty. Is it known for its fresh seafood? Incorporate it in the menu so that guests appreciate it even more.