America’s Most Decadent Potato Delicacies
We pound them, roast them, fry them, and grate them, and we take immense pleasure in consuming them. Yes, we’re talking about potatoes. For time immemorial, potatoes have served as the nation’s ultimate comfort food. In fact, they’re an integral part of most cuisines—whether you’re craving fast food or something as extravagant as Caribbean cuisine. But apart from mainstream recipes, how else do potatoes serve the nation—or better yet, how else are they served to the nation? The following are some famous potato recipes from across the US: Smoked And Fried Potatoes This recipe is the result of three different techniques that develop layers of flavor and texture, using the ever-famous Yukon Gold potatoes. The potatoes are first softened and roasted in a convection oven. Then, they’re smoked with the help of alder wood and dunked into crushed spuds. Rice bran oil is used to add to their crispiness toward the end. A porcini vinaigrette and black garlic add umami by cut