Debunking 4 Common Seafood Myths

Hey, can you smell that? The rotten, fishy, rancid odor in the atmosphere? It isn’t coming from a seafood restaurant; it’s the stench of rumors, myths, and LIES!

Fresh crabs in ice


Seafood often comes under scrutiny and is subject to much criticism and false information. Many people blindly believe myths and rumors without realizing how much nutrition they miss out on by excluding seafood from their diet.

Therefore, in this article, we’ve compiled and busted some common seafood myths.

Myth 01: Seafood Contains Harmful Toxins

Fact: Only a Few Species Contain Methyl Mercury Contaminants While the Majority of Seafood Is Toxin-Free

Although some rare seafood species contain contaminants like Methyl Mercury, the perception shouldn’t be generalized to all other seafood variants. Seafood carrying high levels of Methyl Mercury is known to people, including swordfish, king mackerel, and tilefish.

Fish is highly nutritious and a rich source of vitamins, minerals, and Omega3 fatty acids. Moreover, other seafood like crab meat is highly rich in proteins, Vitamin B2, and other essential fatty acids.

 

Myth 02: Fresh Seafood Is More Nutritious Than Frozen Seafood

Fact: When Seafood Is Caught Fresh and Stored Immediately After, They’re Able To Retain Their Nutritious Value, Flavor, And Freshness.

Freezing seafood doesn't impact its nutritional value. As long as it's frozen immediately after being caught, it can maintain its flavor, texture, and nutritional value. Moreover, advanced technology of the seafood freezing process has made it possible to preserve the pristine quality of seafood.

Frozen crab meat on display in a seafood market


Myth 03: Pregnant Women Should Not Consume Seafood

Fact: In Order to Consume a Balanced Diet, Pregnant Women Are Recommended to Eat About Eight to Twelve Ounces of Seafood Weekly.

Although some fish contain a high level of mercury contaminants unhealthy for pregnant women, they can still have seafood with a lower mercury concentration like tuna, salmon, crab meat, etc. This seafood type is highly nutritious and will always keep the energy levels of a pregnant woman maintained!

Myth 04: Only Rich People Can Buy Seafood Because It’s Too Expensive

Fact: Seafood Offers a Great Variety to People Ranging from Very Expensive to Very Affordable.

No doubt, seafood can be highly priced. But it offers an incredible variety of choices. You can easily have somethingthat's in your budget.

If you’re looking to eat something fresh, flavorful, and crabby, head over to Pappy’s Devil Crabs, located at Tampa Bay in Florida!

Chef Pappy has been cooking seafood for over thirty years now and provides some finger-licking specialties, including best devil crabs, fried devil crabs, stuffed devil crabs, empanadas, and stuffed potatoes. They also offer island-style drinks to enhance your refreshment.

So, are you ready to taste crab’s authentic flavor? Visit their devil crabs shop in Tampa, FL.

 

 

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