Pappy devil crabs

Seafood platers  are festive and make for a great item to have during a dinner. The holiday season is coming up and if you have any party planning to do, then keep this article in mind. So what makes a great seafood platter? Is it the variety, the quantity, or the textures that you easily much on while you mingle? Here’s what makes a seafood platter great! What is a Seafood Platter? French for 'plate of the fruits of the sea,' it ‘s a dish with a combination of raw and cooked shellfish generally served cold as a platter. The seafood usually includes fish like tuna or cod and shellfish like clams or lobster. Despite, fish and shellfish being categorized as seafood, they are still different. And while some fish don’t usually cause any allergic reactions , shellfish can trigger allergies in some people. Items To Include In a Great Platter PRAWNS Prawns can be served in many ways and are prepared easily too. If you don’t feel like cooking any prawns, you can buy pre-cooked prawns a...

Shrimp seems to be the particular food of choice for any seafood lover ordering out for lunch. That seafood delight  seems to be a favorite for lunch. BUT! Would it surprise you to find out that there is a debate between seafood aficionados about shrimp? Is shrimp an hors D’oeuvre or an appetizer ? Yes, that’s right. Curious huh!? Let’s consider the similarities and differences between hors d’oeuvres and appetizers to settle the debate once and for all. What is an Hors D’oeuvre? Generally considered as ‘finger foods’, shrimp are eaten informally while mingling and moving around. However, hors d’oeuvres are served before a meal, separate from the meal courses. That’s what ‘hors d’oeuvre’ means  in French - ‘outside the meal.’ This includes flatbreads, dinner rolls, shrimp cocktails, etc. What is an Appetizer? They are the first course served when ‘dining’, where you sit down at a table to eat. It is the first course served as a small portion that complements the entrée and impl...